To/In Argelès-Gazost - Circling the Hexagon - CycleBlaze

June 28, 2025 to June 29, 2025

To/In Argelès-Gazost

June 28, 2025

 Today’s ride to Argelès-Gazost had a little bit of everything – a gradual downhill to start, a hump in the middle, and a cycle path when the heat became almost unbearable. A camel ride. 

 I retrieved Vivien George from the equipment building where she had spent her nights in the company of vintage bikes, snow shoes, and exercise equipment. We enjoyed a fairly speedy jaunt to Campan and crossed the Adour River onto a lovely shaded lane that paralleled the main road down the valley to Pouzac. I re-crossed the Adour River and headed east towards the only climb of the day.

Vivien George's roommate - a vintage Gitane
Heart 6 Comment 1
Mike AylingLove that curved fork.
Reply to this comment
10 hours ago
Well rested and ready to ride
Heart 0 Comment 0
A chorus of Campan mounaques to see me off
Heart 1 Comment 0
I'm glad the sign already read non potable
Heart 5 Comment 0
Campan down below
Heart 1 Comment 0
Smart cows
Heart 5 Comment 0
Nothing like a cow's look of pity
Heart 4 Comment 0

The climb was not that arduous for these parts – less than three miles, averaging just over 6%. About half-way up I arrived at the Hôpital le Montaigu and was happy to comply with their suggestion that I stop for a bit. The climb continued to Neuilh where I met Ainara and Xabier from San Sebastian. We chatted quite a while about cycling in the Pyrenees and Pays Basque and then suddenly heard a crashing noise in the distance. It was a cyclist who’d taken a fall coming down a steep hill up ahead. None of us saw him crash, but I recall seeing his bike bounce down the road. He appeared to not be seriously hurt, as we could see him walking around a bit before disappearing with his bike behind a roadside building. I stopped by a few minutes later and he indicated all was okay – he had lost control and hit a wall. He was scraped up but his bike was not broken, nor was he – he assured me with a big smile and a thumbs up.

Don't mind if I do sit a spell
Heart 1 Comment 0
So many shades of green
Heart 3 Comment 0
Ainara and Xabier
Heart 4 Comment 0
Just a little bouncy, bouncy
Heart 3 Comment 0

 According to my new Basque friend Xabier, there are two route choices to make from Neuilh to Argelès: one goes up a steep climb over the top of the hill and offers spectacular views; the other runs roughly parallel along the hillside – the views aren’t as great but neither is the grade. My plotted route went along the hillside and I was happy to keep with the plan. There was slightly more climbing to do, then four miles of bliss - a splendid two mile flat stretch winding along the shaded hillside followed by a two mile downhill run that even I could relish. And my reward at the end the road – a sign for Col de Lingous.

 The route continued winding down toward Juncalas on a pretty thick layer of new gravel – it wasn’t too bad except in areas where the cars had caused the pea-sized stones to pile up between the tire tracks. It was getting hot and hungry out so I pulled over when I spotted a shaded picnic table near Saint-Créac and dipped into my bag of trail mix. And true to form, within ten minutes of getting back on the bike I arrived at a restaurant, one located on a bike path that would take me all the way to Argelès.

Curving agro-patterns
Heart 4 Comment 0
Views from the hillside route weren't bad at all
Heart 5 Comment 1
Scott AndersonGorgeous. We've never taken the lower traverse but it's a temptation.
Reply to this comment
9 hours ago
A team of Spaniards took the high road, stopped for a nature break at the junction, and still passed me on the way down
Heart 2 Comment 0
Heart 1 Comment 0
No credit for downhill Cols
Heart 5 Comment 0
Fresh and thick gravel
Heart 2 Comment 2
Jacquie GaudetI really dislike chipseal when it’s not yet set. We had this in large patches descending the west side of Col de Peyresourde.
Reply to this comment
12 hours ago
Rich FrasierThat stuff is the bane of our summers here. I hate it!
Reply to this comment
3 hours ago
Heart 2 Comment 0
The restaurant only appears to be a hang-out for cyclists. It actually was filled with locals enjoying a weekend buddying up to the bar or sharing a meal with friends.
Heart 3 Comment 0

The afternoon air was heavy and there was an eerie silence along the cycle path – no birdsongs or even the sound of insects. Small herds of cattle crowded in splotches of shade and my every stop for photos was accompanied by rivulets of sweat streaming down my face. It seemed as if it took hours to travel the eight miles from the restaurant to my hotel, and it wasn’t just due to the heat.

 For some reason, I’d neglected to include my hotel in the route for the day. On paper, it’s easy to route with Google Maps, but I find it almost impossible on a bike – between the giant blue arrow and the glaring afternoon sun I couldn't see well enough to orient myself. I kept going in circles, getting more frustrated at each wrong turn – no doubt exacerbated by the heat.

 Finally, I reached the Sanna-recommended, bike-friendly Au Primrose Hotel where I was welcomed with a big smile and rapid-fire French by Valerie, who operates the hotel with her husband Phillipe. Vivien George was stowed in the underground bike garage and I retreated to my air conditioned room. After a few hours of rest I ventured up into town for dinner where I was able to secure a shaded table at the Italian restaurant La Piazza. I devoured a delicious bowl of pasta Bolognese and topped it off with two scoops of sorbet, feeling full and almost human by the time I left.

Shade-seeking cows
Heart 3 Comment 0
Along the Gave de Pau River
Heart 5 Comment 0
Heart 5 Comment 0
Ayzac-Ost
Heart 0 Comment 0
You always feel better with ice cream
Heart 8 Comment 0
Heart 0 Comment 0

June 29, 2025

 The heat dome continued its grip on Europe, with temperatures in the mid-90s or higher. I had planned a day off in anticipation of a ride tomorrow over Col d'Aubisque via Col du Soulor. It was the ride I was most looking forward to when planning this trip and I’d already arranged for David to transport my panniers over the pass. However, there were a number of factors that gave me pause. The Col Hourquette d'Ancizan was tough on a day when there were less miles and less elevation gain, a day where the grades were similar but temperatures were ten degrees cooler. I decided the wise thing to do for health and sanity was take a “heat-check” and save the climb for another day, one not in the midst of a heat wave. Once the decision to forgo the Cols was made, I contacted David. He offered to drive me up Col du Soulor so I could experience Col d’Aubisque but I declined, wanting to save both for another time, perhaps as early as this fall.

 There is nothing else to report for the day, which was spent reworking plans for the coming week in the comfort of my air-conditioned room.

Today's ride: 30 miles (48 km)
Total: 999 miles (1,608 km)

Rate this entry's writing Heart 8
Comment on this entry Comment 1
Scott AndersonSorry you've ended up there at such an unseasonably hot time, but congrats on doing the wise thing. and how lucky that you can just bop on down in the Autumn turn if conditions look right. Autumn in the Pyrenees that region will be brilliant, but different. Good luck, but guess what - both the Pyrenees and your courageous self look like they'll last a bit longer yet, so there's time.
Reply to this comment
10 hours ago