Machu Picchu

April 27, 2025

We had to check out of our digs at nine o'clock so we had a lot of time to waste until boarding the bus to take us up to the Machu Picchu reception. Our entry was scheduled for 1pm and the bus boarding started at about a quarter past twelve. Nonetheless we were in the queue, along with hundreds of others, by eleven thirty.

Between checking out and boarding the bus we wasted time with a second breakfast at a coffee shop, the one at the hotel being just large enough to make hungry From our table on the balcony of the coffee shop we spied Paddington Bear. Leigh demanded a photograph.

The drive up to the reception was spectacular. The road twisted and climbed and the views were mind blowing but it was impossible to get a decent photo through the bus windows.

At the reception area we were met by our guide who led us through the complex. We don't usually take guides because we like to explore in our own time and manner but Paul was incredibly informative and helpful. Nonetheless, towards the end of the circuit we asked that we could be left alone to take it all in on our own.

Circuit 2-a is the most popular route which gradually leads into the "classic" view of Machu Picchu and then winds through the complex.

After the section providing the views, we descended into the complex.

The temple areas were apparently never completed before the complex was abandoned.

An essential part of Inca culture was the trinity of Condor, Puma and Snake representing heaven, earth and the world of the dead, often depicted by open windows.

The main Plaza. Who knows what lies underneath it? The Peruvian government knows which side of its bread is buttered so apparently no digs are allowed because it will disturb the photogenicness of the complex.

In the background is the road leading up to the reception area.

The river below eventually feeds into the Amazon.

Once back in Machu Picchu Pueblo we had almost five hours to waste while waiting for our train back to Ollaytantambo. This we filled with a few beers and a supper where I tackled a tasty but tough alpaca steak. Bertha was waiting for in Ollaytantambo and accompanied us back to Hospedaje Estrellita in Cusco. By this time it was past midnight but she wouldn't leave us until she was sure we were safely back in our digs. All in all, fantastic service from her.

The trip to Machu Picchu cost an arm and a leg but was certainly worth it.

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