April 27, 2025
Day 69: Dole to Besancon
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I discovered one reason why I may have had the hard time pedaling 95 km yesterday, and that is it was the day before my birthday, a day when I turned 77. It's not as "bad" as I had thought. For about half a year Dodie has been telling people that we are 77, something not technically accurate, but supportable on the basis of rounding a number like 76 3/4. Dodie had me convinced with this, such that I started to tell people that today I would be 78. But no, I am now clear that this is my 77th birthday! Despite this relatively young age (compared to the spurious 78!) there is a song by Pete Seeger that is beginning to really resonate. It's called Get Up and Go
The opening verses:
How do I know my youth is all spent?
My get up and go has got up and went
In spite of it all, I'm able to grin
When I think of the places my get up has been
Old age is golden, I think I've heard said
But sometimes I wonder as I crawl into bed
My ears in a drawer, my teeth in a cup
My eyes on the table until I wake up
As sleep dims my vision, I say to myself
Is there anything else I should lay on the shelf?
But nations are warring and business is vexed
So I'll stick around to see what happens next
When I was younger, my slippers were red
I could kick up my heels right over my head
When I was older my slippers were blue
But still I could dance the whole night thru
Now I am old, my slippers are black
I huff to the store and I puff my way back
But never you laugh, I don't mind at all
I'd rather be huffing than not puff at all
Youtube tells me that not a lot of people actually click on videos that I put in here. But take a minute and click on this one, it'll give you a chuckle.
Now back to our regularly scheduled story:
Dole is famous for being the town where Louis Pasteur was born, though he went to school, taught, and did his research elsewhere in the region, and in Paris.
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Dole has a large and relatively untouched old town. We went out into it with the twin objectives of looking around and of finding an open bakery on this Sunday morning. These objectives we kind of in conflict with each other. The fact of it being Sunday meant that nothing was happening in the streets, making it easier to get good photos, for which the date could easily be 1800. On the other hand, there was no way to find an open bakery, or an open anything, in these streets.
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1 month ago
We made our way toward Pasteur's house, taking photos as we went. As you will see from the successive shots, we seemed to be going deeper back in history, finally reaching at least 1822, the year Pasteur was born. Of course, houses in the photos could pre-date 1822, since they had to be there already in order for Pasteur to get born in one!
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As the story goes, Pasteur's father was a tanner, and so the birth house is on a street that used to house tanners, with this canal out back. Although conditions here would have been unsanitary, they had nothing to do, as we read it, with Pasteur's studies or later career.
At the birth house, they make a big deal about the tannery, and about what the house was like. But Pasteur's schooling and work was so varied that all the birth house stuff is just a tourist thing.
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Reading up a bit on Pasteur, we were surprised to find that his career was not focused on "pasteurization" and milk. Rather he studied fermentation and reasons for spoilage of beer, and he studied anthrax and rabies. His own really big things were vaccines against these. He suggested heating wine to prevent spoilage, but opinion was mixed on how much this might change the flavour. The procedure was abandoned in 1930, in favour of things like adding sulphite. It was actually a German chemist that thought of applying Pasteur's heat method to milk, a technique that has stuck.
We put ourselves back on EV 6, and were perversely gratified to see that it agreed that Chalon is 97 km away. At least we didn't invent extra distance, beyond foolishly using EV6 to twiddle along a river. We also note that Nantes is 900 km away, rather impeding us from dropping in on our friend Michel on the spur of the moment!
The route involves canals and rivers all the way, making for some very pleasant scenery:
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We stopped in to the town of Rochefort, still looking for an open bakery. We did find it, and also this church with the tile roof. We think this is typical of Jura region we are in now.
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At Rochefort we encountered a touring cyclist who asked if there was an open bakery in town. Since we were now experts, we could give him precise directions. Later, on the trail, the man caught up with us, and could confirm that he had indeed found the bakery. It was then lunchtime and we were passing some picnic tables, so we decided to sit and enjoy some of our acquisitions.
The man turned out to be Charly, from near Saumur, on the Loire. He had hopped on EV6 to go visit his sister, in Besancon. Charly is slightly older than us, but definitely a peer. And we found we shared attitudes towards cycling, towards Warmshowers, multilingualism, globalism, and particularly towards that U.S. administration. We hope we have made a new friend, and thereby a new contact near Saumur. We would love to see Charly meet Michel. They have so much in common, and could cycle happily up and down that wonderful Loire river.
Shortly after saying bye to Charly, we met this German lady, on her way to Santiago de Compostella, as you see from the Coquille St. Jacques on her pack. She stopped because she say the Santiago sticker on Dodie's handlebar bag. Along EV6 today there are dozens and dozens of long distance and local cyclists, not to mention walkers. Each and every one greets the others with "Bonjour". In a world of conflict, the harmony here is extremely heartwarming.
Not so heartwarming was this situation, just before Saint Vit. The path was blocked, because of construction of a bridge, just visible on the right in the photo. But they seem to be on the ball, because look at the detour sign, which is aware that we are on EV6, headed for Besancon. But, the sign points only to the river. Do they expect us to swim past?
Unbelieving, we scouted the whole area, looking for the promised detour. But there was nothing.
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https://en.wikipedia.org/wiki/Mayfly
1 month ago
We came to a spot where a tunnel though the rock was shortcutting a loop in the Doubs. It's called the Percée de Thoraise. There is a little path over the arch and a small statue there. We recalled that is some year the former Grampies thought this was neat, and crawled all over the site. Now older and tireder, they just managed to lift their camera and remember the scene!
The Grampies had more strength to look into the situation below, where some guard goats were in a large flock of sheep.
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Once inside Besancon, we could see that like Dole, it had a lot of staid old buildings.
A little closer inspection showed the grand buildings to be not so impressive or intimidating, because of failures of maintenance, or maybe some other type of missing magic.
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Dodie is saying she is tired now. It must be yesterday catching up, because today was easy. But this hotel is quiet and nice, so there is a nice long rest coming, until tomorrow's included breakfast.
There we not exactly any new birds for us along the river and canal, but there were some nice shots of "old" birds, like these:
One thing that has burned our socks is about the Common Merganser. We admit we have seen this back home, so it is part of our 2025 count. But in Europe the bird has a different appearance, and it is called the Common Merganser (Eurasian). eBird is listing our Merganser that we saw today as "Eurasian", but it will not credit us with a new bird. I sounds like bird naming politics, because often the eBird powers that be will split species by "eastern" and "western" for example, and seemingly on a whim. Anyway, we are grudgingly posting our male and female Mergansers, here:
And hey, eBird, how about this UFO?
Today's ride: 63 km (39 miles)
Total: 2,179 km (1,353 miles)
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