May 1, 2025
Porto to Corte
We were up early so Mel could start riding on a big day into the interior. She was heading straight up from sea level to the Col de Vergio at 1467 m.
I finished cleaning up our cabin, then departed around 9 am. My leg was achy overnight, so I opted out of a longer hike and found a new option in the calanques that took only about 2:15 h. It was another stunning day. As usual, the hardest part was figuring out where to park.

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After my hike I drove the same route that Mel rode. I watched the vegetation turn back in time. There were lilacs blooming in Evisa at about 850 m elevation, but the leaves were just barely popping open at the Col de Vergio.
I saw lots of road bikers today, and six tourers, I think. The number of cyclists is nothing compared to the motorbikes. There must be at least ten times the number of bikes.

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Driving-wise, it was another scary day, with a canyon road beyond Calacuccia. The road was narrow, with overhanging walls and single lane bridges with no marked right of ways. I just always defer.

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I arrived shortly after 3 pm. As usual, Mel beat me, despite having to ride 84 km and climb 1700 m with a tough and hot hill at the end up to Corte.
Corte is a mountain town and hiking mecca. Corte also has Corsica's only university - founded in the 1980s.
We are in a funny hotel that we booked for its kitchen facilities and its reasonable price too. It’s clean, but looks like something out of the 1980s. It’s very bare - we think it might have been a student residence at one time.
After a refreshing beer chilled in our freezer, we walked around town. It’s got a cool 15th century hilltop citadel with a nice belvedere. There are lots of restaurant, cafes, and bars that were busy this May Day holiday. Interpretive info told us that Napoleon’s father lived here for a while.

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We had a Corsican dinner at a very nice restaurant in the old town. My choices were a delicious herb tart as a starter, then wild boar tagliatelle, and fiadone for dessert, which is a cheesecake with lemon and local brocciu cheese. It was much lighter than a North American cheesecake. Mel had a rustic soup to start, then brocciu lasagna, then chestnut cake. Along with wild boar, figs, and brocciu, chestnuts are a theme here. And we were delighted to find that a carafe of wine cost exactly half the price we paid in Calvi. Seaside towns cost extra, I guess.
Today's ride: 84 km (52 miles)
Total: 384 km (238 miles)
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