June 11, 2025
Alpe di Siusi
We have been here for all of one day and we’re starting to understand the lay of the land. Or so I thought (more in that in tomorrow’s journal). We explored the Seceda area yesterday, which lies north of Selva di Val Gardena. This time we were on foot, at high altitude (1680 - 2350m), exploring Europes’s largest alpine meadow, Alpe di Siusi. It is not one continuous meadow, but rather a dramatically undulating landscape surrounded by impressive mountain peaks that soar to 3100m. Draping across the hillsides are enormous swaths of alpine meadows, complete with cows and their clanging cowbells, and interrupted here and there by coniferous forests. The meadows are literally all in bloom right now. The entire place is a designated Unesco World Heritage Site and, altogether, it covers an area of 52 square km’s.
First though, breakfast. This buffet had it all, well, except prosecco! We could even have juiced our own veggies if we wanted. It is such a contrast to Spain, where we were last year. There, dry toast with olive oil and crushed tomatoes is popular for breakfast. These multi-course breakfasts keep us well fuelled for a good part of the day.

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After breakfast, we pulled on our walking shoes and checked in with Bernadette at reception to find out which bus we should take to get to/from the Seiser Alm gondola in Ortesei. With that information tucked away, we set off for the bus.
Throughout Selva, there are banners and posters for the Hero Marathon this weekend. We had never heard of it but, this morning, vendors were busy setting up their booths all along the street below ours in preparation for the big event. And, BIG, it is. I thought it would be a running event, but it is actually an off-road mountain bike event that will attract 4000 entrants. There are two routes, one is 86k long over 4500m of elevation gain and the second is 60k over 3200m of elevation gain. This is serious mountain biking, folks. The event includes plenty of fit amateurs, but for many it’s a serious competitive event and is part of the HERO UCI Cross-Country Marathon series. These are held all over the world, but not in Canada for some unknown reason.
We wove our way through the crews setting up their booths, and down to the main street. The bus soon came and we were in our way down the valley to Ortesei. The Seiser Alm gondola that whisks passengers to Aloe di Siusi starts in the south bank of Ortesei, across the rushing Gardena river from the bus stop. A quick jaunt through the touristy main walking street and we were at the gondola.
The gondolas are modern, quiet and fast. Once at the top, we followed the advice Bernadette gave us and headed for a second gondola, over yonder hill and dale, on the other side of the meadow. The views, the natural beauty and the magnitude of the landscape nearly brought us to our knees, figuratively speaking.
Flowers along the Way
For all you flower-lovers out there, I would dearly love to show you the variety of beauties I spotted today. Alas, the internet is not cooperating and is chewing up my time, so I will pick just one.

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We counted our blessings all day long. It’s such a privilege to be here and experience nature in this way. The walks were just shy of 2h each way and we loved every step of it. I had expected crowds of tourists but they just didn’t materialize. There was never a sense of too many people, thankfully.
We made our way back to the top of the Seiser Alm gondola and walked right on. In about 20 minutes we were back down in Ortesei and on our way to the bus stop. I did a quick stroll around town and discovered the toy museum. I understand it’s an excellent museum.
There’s a special exhibit at the moment, featuring the icthyosaur, whose skeleton they discovered in the cliffs of Seceda, that we passed by in the gondola yesterday. That sure puts perspective into these mountains and where they came from!
It took a bit to sorting out which bus to take back to Selva, but eventually we made it home, just in time to get cleaned up and head back to the same pizzeria for dinner. Another delicious meal, severed by wonderful servers, capped off a day for the record books.
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