May 8, 2025
Propriano to Ajaccio
Biking in Corsica comes to an end
We woke to grey skies, but less wind than the past few days. although the skies were threatening, it wasn’t raining first thing.
I left shortly after 7:30 to get a hike in before dropping the rental car. Mel would have to ride loaded, because I couldn’t carry her bags and mine too.
It was a very steep uphill up to the hotel gate - thankfully it was automated so I didn’t have to start my standard again on a steep uphill.

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The storm clouds passed quickly and I was walking just before 9 am. It was a nice 90 minute walk at a very brisk pace. I saw only one other walker.

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AIfter my hike I was hoping for an stress-free drive on larger roads like I’d enjoyed yesterday. But no such luck! The roads were not only narrow and twisty, a good portion of the drive to Ajaccio was on bad quality roads with broken up pavement and patches. Plus there were the 🤬 packs of motorcycles again. And two uncontrolled one lane bridges.
Despite my slow drive and taking the wrong exit on a roundabout, I was still on track to return the car before my noon deadline. I got gassed up and returned the car to the Ajaccio airport. Phew. I’ve never felt so relieved to relinquish a rental car.
Then I walked over to the terminal and had a nice break. Mel was not visible on Google maps, but I knew there were some gaps in cell coverage on her route because I’d experienced them too. After an hour, I still couldn’t see her, so I phoned just about the same time she finished her ride. It turned out that she had shut off the cellular data on her phone.
She was safely in Porticcio, where we’d agreed to take a ferry across the bay because there’s no nice way to bike into Ajaccio from the south. I took a cab to Porticcio and we had a celebratory beer on the beach, then a very good smoked salmon sandwich.

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Our hotel is in the old part of the city near the ferry terminal and loads of restaurants and shops. Hotel Napoléon is an old building, but our room has been nicely renovated. Mel’s bike is in its own garage across the street.
After getting cleaned up, we wandered around a bit and had some delicious ice cream. Every gelato place seems to say says it’s ‘artisanal’, even if it’s made by Nestle. Today’s ice cream was genuinely made by the guy who scooped it. It was SO good.
Dinner out was at a cool little restaurant recommended by our hotel. The menu changes weekly. Mel had crispy duck and I had a chicken stew and a new brand of local beer we hadn’t seen before. I’d have liked like more spice on my chicken.

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Today's ride: 57 km (35 miles)
Total: 704 km (437 miles)
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