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Yep!
2 years agoIt was good. It’s all in how the marinate and prepare it. Also the firmness of the tofu is an important factor.
2 years ago*tent hammer
2 years agoWhere’s your haircut and ‘stache pic?
2 years agoI am mailing the rent hammer back to you- you wanted the heavier, more expensive one, you better lug it across the States! Lol! I knew I should have grabbed the comparable but lighter one I saw at Walmart- blame David and mom for telling me not to go cheap 😂😂
2 years agoThat looks delicious!!
2 years agoGlad the baking soda trick is working for you!
2 years agoNot a huge fan of tofu, but that bowl looks delicious!
2 years agoYep, too much gel, but your beard is looking good. And it seems the price was right. Nice to have some free time in a town to do those touristy things and needed chores. Your bikes will appreciate the attention you are allowing them ;’-).
2 years agoHave a great couple of days off. We hardly ever schedule two days in a row off the bike while on tour. The second day is such a pleasure!
2 years agoDefinitely changed since Stanley and I toured it in 2008. Much fancier—reflective of their growth and success going mainstream. But it will always be the place that got me to appreciate good beer.
2 years agoI love 1554!!
2 years agoAh sweet CO memories! I’m so glad you went there!!
2 years agoMmmmm green chilies!
2 years ago
Mea Culpa….🤣
2 years ago