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I'm hoping to be able to do the mid-afternoon menú del día most days as our main meal. What has happened in the past is by the time we are checked in and cleaned up, we've missed the window for a proper meal. I like the Andersons' approach, eat first, but Al may take some convincing. He will still need more than a snack in the evening, though.
1 year agoOoh! I've added a day ride from Biert (which I'd selected as a stop due to the presence of an interesting-looking cyclist accommodation, Les Deux Velos. And an alternative route to St-Lary. It's such a beautiful area! And of course I want to see everything! Poor Al, this trip is getting longer and longer.
1 year agoHey Jacquie. You might want to dip down to Oust and Seix and head towards Aulus-les-Bains and head over Col d'Agnes and over Port de Lers. This was a beautiful area and well worth exploring. Col d'Agnes alone is well worth it. Looks like an amazing trip.
1 year agoWe found the Spanish mealtimes too out of sync with our systems so we mostly went to grocery stores and ate prepared sandwiches, etc. The very few times we ate in a restaurant we ate their midday (around 2 to 3 pm) meal, and snacked earlier and later as needed. It seemed to work for us.
1 year ago
I agree with Patrick on this. It’s a wonderful cycling area, even given that Col d’Agness is where Rachel and I lost each other for a scary period of time.
1 year ago